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FY 2024-25 APPROVED OPERATING BUDGET
Enterprise Fund
210-340 Golf
FOCUS AREA(S)
High Service Levels/Quality of Life
Department Description
The Golf Department is responsible for providing the best golf experience to our customers with the resources available
to the department. The Department is responsible for maintaining excellent golf course conditions to include greens, tees,
fairways, bunkers, and common/rough areas, also ensuring a well-stocked golf shop, restaurant with casual dining and
meeting space, and welcoming areas. The Department provides quality practice facilities to include a well-manicured
practice tee, chipping green, and putting greens, it also provides excellent customer service to include warm welcomes,
memorable experiences, and a fond farewell. Within the Golf Department is the Pro Shop, Course Maintenance, and
Persimmons Restaurant Division.
Mission Statement
The Golf Department strives to provide an excellent experience to our customers through excellent customer service in
all areas as well as providing excellent golf course conditions at all times.
FY24 Department Accomplishments
The Department was able to host 79,499 rounds of golf to golfers which include a record number of
tournaments and outings ranging from junior golf, fund raising charity tournament, and company outings.
The Persimmon’s Restaurant increased its revenue by 20% over prior year serving many golfers and private
events.
A new practice area improvement (Short Game Area) was added with a large putting and chipping green
and practice bunkers along with two additional greens for short pitch style shots.
FY25 Department Goals and Objectives
The Golf Department will continue to seek ways to better serve its customers by providing excellent course conditions,
excellent customer service in both the golf shop and restaurant.
Host 75,000 rounds of play.
Generate revenues of $7,139,400 or more.
Improve Persimmon’s kitchen to be able to host more catering options upon remodel completion of the
Concourse Building.
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