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FY 2024-25 APPROVED OPERATING BUDGET
                                                      Enterprise Fund
                                                        210-340 Golf

               FOCUS AREA(S)
               High Service Levels/Quality of Life

               Department Description
               The Golf Department is responsible for providing the best golf experience to our customers with the resources available
               to the department. The Department is responsible for maintaining excellent golf course conditions to include greens, tees,
               fairways, bunkers, and common/rough areas, also ensuring a well-stocked golf shop, restaurant with casual dining and
               meeting space, and welcoming areas. The Department provides quality practice facilities to include a well-manicured
               practice tee, chipping green, and putting greens, it also provides excellent customer service to include warm welcomes,
               memorable experiences, and a fond farewell. Within the Golf Department is the Pro Shop, Course Maintenance, and
               Persimmons Restaurant Division.

               Mission Statement
               The Golf Department strives to provide an excellent experience to our customers through excellent customer service in
               all areas as well as providing excellent golf course conditions at all times.

               FY24 Department Accomplishments
                      The Department was able to host 79,499 rounds of golf to golfers which include a record number of
                       tournaments and outings ranging from junior golf, fund raising charity tournament, and company outings.
                      The Persimmon’s Restaurant increased its revenue by 20% over prior year serving many golfers and private
                       events.
                      A new practice area improvement (Short Game Area) was added with a large putting and chipping green
                       and practice bunkers along with two additional greens for short pitch style shots.

               FY25 Department Goals and Objectives
               The Golf Department will continue to seek ways to better serve its customers by providing excellent course conditions,
               excellent customer service in both the golf shop and restaurant.


                      Host 75,000 rounds of play.
                      Generate revenues of $7,139,400 or more.
                      Improve Persimmon’s kitchen to be able to host more catering options upon remodel completion of the
                       Concourse Building.
































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