Page 232 - GrapevineFY24 Adopted Budget

FY 2023-24 APPROVED OPERATING BUDGET
GOLF ENTERPRISE FUND
PERSIMMONS RESTAURANT DIVISION SUMMARY
210-340-003

2020-21 2021-22 2022-23 2022-23 2023-24
EXPENDITURES BY OBJECT Actual Actual Budget Estimate Approved

Personnel - 9,263 - 925,418 916,785
Supplies - 9,459 - 436,011 543,000
Maintenance - 1,917 - 19,257 6,600
Services - 44,404 - 116,736 130,320
Non-Operating Set-Up Costs - - - 280,332 -

Total - 65,043 - 1,777,754 1,596,705

OBJECTIVES

- Improve food sales through menu innovation from tapping our current talent and gathering feedback.
- Improve golfer experience on golf course and restaurant.
- Increase quantity and improve experience of private events in restaurant and golf course.
- Continue to develop a cohesive team of experience makers on golf course and restaurant.

2020-21 2021-22 2022-23 2022-23 2023-24
Performance Indicators Actual Actual Budget Estimate Approved

Number of covers in dining room/ patio NA NA NA 25,000 32,000
Number of covers special events NA NA NA 3,000 5,000
Food & Beverage cost % NA NA NA 45% 35%
Labor cost % NA NA NA 65% 50%
Turnover of staff NA NA NA 20 20

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