Page 229 - GrapevineFY24 Adopted Budget

FY 2023-24 APPROVED OPERATING BUDGET
GOLF ENTERPRISE FUND
DEPARTMENTAL SUMMARY

FOCUS AREA(S)
High Service Levels/Quality of Life

GOAL(S)
Provide the best golf experience to our customers with the resources available to our department.
Maintain excellent golf course conditions to include the greens, tees, fairways, bunkers, and common/rough are
Ensure a well-stocked golf shop, restaurant with casual dining and meeting space, and welcoming areas.
Provide quality practice facilities to include a well-manicured practice tee, chipping green, and putting greens.
Provide excellent customer service to include warm welcomes, memorable experiences, and a fond farewells.

2020-21 2021-22 2022-23 2022-23 2023-24
EXPENDITURES BY DIVISION Actual Actual Budget Estimate Approved

Pro Shop 2,338,502 1,861,284 1,997,669 1,905,665 3,156,226
Course Maintenance 1,375,294 1,593,887 1,683,131 1,537,869 1,704,118
Persimmons Restaurant - 65,043 - 1,777,754 1,596,705

Total 3,713,796 3,520,214 3,680,800 5,221,288 6,457,049

PERSONNEL - FULL TIME EQUIVALENTS (FTE)

2020-21 2021-22 2022-23 2022-23 2023-24
GOLF FUND - PRO SHOP Actual Actual Budget Estimate Approved
Director of Golf 1.0 1.0 1.0 1.0 1.0
Assistant Director of Golf/Head Pro 1.0 1.0 1.0 1.0 1.0
Assistant Golf Pro 4.0 4.0 4.0 4.0 4.0
TOTAL FULL-TIME POSITIONS 6.0 6.0 6.0 6.0 6.0

GOLF FUND - GOLF MAINTENANCE
Greens Superintendent 1.0 1.0 1.0 1.0 1.0
Assistant Greens Superintendent 1.0 1.0 1.0 1.0 1.0
Groundskeeper 10.0 10.0 10.0 10.0 10.0
Golf Course Mechanic 1.0 1.0 1.0 1.0 1.0
TOTAL FULL-TIME POSITIONS 13.0 13.0 13.0 13.0 13.0

GOLF FUND - PERSIMMONS RESTAURANT
Restaurant General Manager NA NA NA 1.0 1.0
Restaurant Assistant General Manager NA NA NA 1.0 1.0
Kitchen Manager NA NA NA 1.0 1.0
Restaurant Supervisor NA NA NA 3.0 3.0
TOTAL FULL-TIME POSITIONS - - - 6.0 6.0

TOTAL GOLF ENTERPRISE FUND 19.0 19.0 19.0 25.0 25.0

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