Page 266 - Mansfield 2019 Operating Budget

FOOD SERVICES DEPARTMENT

Department at a Glance

The Food Service Department budget decreased 14.65% due to estimated reduced inmate meals per day.
Food Services are provided by a private vendor. No positions are budgeted in this department.

Key Goals and Objectives

Goal 1:
Continue to improve food service and quality through monitoring.

Objectives:
• Conduct weekly food service surveys with inmates to anticipate needs.
• Conduct weekly food sampling by jail management to ensure food quality.

Goal 2:
Enhance kitchen cleanliness.

Objectives:
• Conduct bi-weekly inspection of random areas of the kitchen.
• Conduct monthly comprehensive kitchen inspections.

Goal 3:
Audit and assess kitchen equipment for replacement and/or repair needs.

Objectives:
• Conduct a quarterly inspection of each piece of kitchen equipment.
• Address preventative maintenance, replacement, and repair needs as determined by the quarterly
inspection.

Performance Objectives
• Satisfactory food service and quality through monitoring.
• Maintain a clean facility.
• Ensure all kitchen equipment and systems are operating properly.

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