Page 183 - CITY OF AZLE, TEXAS

DEPARTMENT DIVISION ACCOUNT
Food & Beverage Golf Course 10-751

PURPOSE STATEMENT:
The Food & Beverage Department provides food and beverage service for golf course customers and catering
for tournaments.

GOALS AND OBJECTIVES:
Continue to improve efficiency and profitability of the Department by:
* Ordering ingredients and supplies from lowest cost vendors
* Reduce food waste and spoilage
* Schedule staff to provide service and meet peak demand
* Keep equipment operational
* Monitor sales of individual items and rotate as necessary to meet customer tastes and requests
Maintain health code standards of cleanliness and freshness.
Providing a consistant quality product
Continue to exceeed customer service expectations

KEY POINTS OF PROPOSED BUDGET:
Personnel: Increase due to impact of FY 24 step increases, pay plan market adjustment, and increased
benefits costs.
Services: Increase for signage and maintenance to grill/kitchen backroom storage area.
Funds included for salary increases for PEO employees.
Capital: Increase for new dining area furniture.

KEY INDICATORS OF PERFORMANCE: FY 22-23 FY 23-24 FY 24-25
Actual Estimate Projection
Average revenue per fee round played 5.94 5.5 6
Labor expense per round 2.46 2.6 2.6

City of Azle FY 2024-2025 Budget 172