Page 183 - CITY OF AZLE, TEXAS

DEPARTMENT DIVISION ACCOUNT
Food & Beverage Golf Course 10-513

PURPOSE STATEMENT:
The Food & Beverage Department provides food and beverage service for golf course customers and catering for
tournaments.

GOALS AND OBJECTIVES:
Implement staff dress code.
Improve processes to ensure consistent cooking and cleaning practices.
Analyze cost of goods and change pricing and portion control as needed.
Improve the look and functionality of the cooking and behind the bar area by adding cabinets and fresh paint.
Ensure all health code and TABC requirements continue to be met.
Provide more “on-course” service by staffing multiple beverage carts on high demand days and a ½ way station
on #10 with snacks and beverages.
Utilize social media for advertisement.
Explore optional menu items and special offerings.
Create a brand that is known around town.

KEY POINTS OF PROPOSED BUDGET:
Personnel Services: Increase due to impact of FY 23 step increase and increased benefits costs and increase
related to COLA increase.
Supplies: Increase for the purchase of new TVs and furniture in the dining area.
Contractual Services: Increase to fund COLA for PEO employees.
Capital Outaly: Increase for kitchen area upgrades.

KEY INDICATORS OF PERFORMANCE: FY 21-22 FY 22-23 FY 23-24
Actual Estimate Projection
Average revenue per fee round played 5.46 5.5 5.75
Labor expense per round 2.33 2.4 2.6

City of Azle FY 2023-2024 Budget 172