Page 183 - CITY OF AZLE, TEXAS

DEPARTMENT DIVISION ACCOUNT
Food & Beverage Golf Course 10-513

PURPOSE STATEMENT:
The Food & Beverage Department provides food and beverage service for golf course customers and catering
for tournaments.

GOALS AND OBJECTIVES:
Continue to improve efficiency and profitability of the Department by:
* Ordering ingredients and supplies from lowest cost vendors
* Reduce food waste and spoilage
* Schedule staff to provide service and meet peak demand
* Keep equipment operational
* Monitor sales of individual items and rotate as necessary to meet customer tastes and requests
Maintain health code standards of cleanliness and freshness.
Providing a consistant quality product
Continue to exceeed customer service expectations

KEY POINTS OF PROPOSED BUDGET:
Personnel Services: Increase due to impact of FY 22 step increase and increased benefits costs and increase
related to salary plan market adjustment.
Supplies: Increase requested for additional food items for resale, a new flat-top grill, and various supplies.
Maintenance: Increase requested for maintenance to the walk-in cooler/freezer.
Capital Outlay: Increase requested for cosmetic upgrades to the grill area and to construct additional
cabinet storage space.

KEY INDICATORS OF PERFORMANCE: FY 20-21 FY 21-22 FY 22-23
Actual Estimate Projection
Average revenue per fee round played 4.72 4.68 4.66
Labor expense per round 2.24 2.71 2.76

City of Azle FY 2022-2023 Budget 172