Page 215 - City of Mansfield FY22 Operarting Budget
P. 215

HEALTH INSPECTIONS DEPARTMENT

               MISSION STATEMENT:

               The purpose of the Health Inspection Program is to prevent food and waterborne
               illnesses by ensuring compliance with all applicable local, state, and federal regulations
               governing all types of food establishments through active inspection, surveillance,
               enforcement, and monitoring.

               Services Provided
                   •  Enforce sanitation and health codes in a consistent manner.
                   •  Provide periodic inspections of restaurants, public pools, daycares, and school cafeterias to
                       promote quality food safety and public health standards throughout the City.

               FY 2021-2022 Goals and Objectives

               1. Develop a comprehensive Food Service Establishment Inspection Program.
                   •  Conduct periodic and timely inspections to prevent foodborne diseases.
                   •  Promote safe food handling practices to ensure quality dining experiences for all citizens.
                   •  Provide education and training to all food managers/handlers.

               2. Implement a Public Swimming Pool and Spa Inspection Program.
                   •  Create a safe swimming environment for all citizens.
                   •  Promote swimming safety by ensuring all life safety codes are adhered to.
                   •  Reduce the number of complaints by establishing more frequent inspections.

               3. Implement a Daycare Food Service Inspection Program.
                   •  Ensure quality and sanitary food service programs exist in all Daycares.
                   •  Create a new ordinance that aligns with Fire Code regulations for Daycares.
                   •  Ensure a seamless transition from Tarrant County Health to the City’s Health Inspections
                       Department.

               Performance Measures
               Because this is a new department in FY22, performance measures are still being developed.

               Measurable Outcomes:
                   •  Reduce the number of foodborne illness incidents with increased number of inspections.
                   •  Reduce the number of public pool closings by educating/training Certified Pool Operators.
                   •  Increase average restaurant inspection scores through continual education of food managers.

                                          Actual         Actual        Budget        Budget       % Change
                Health Inspection Program-NEW  2018-2019  2019-2020   2020-2021     2021-2022      2021-2022
                Personnel Services    $                            -    $                              -  $                              -  $                      294,306  -

                Operations                                            -                                -                                  -                            27,574  -
                 Total                $                              -  $                              -  $                              -  $                    321,880  -

                    Health Inspection Program-NEW     2019-2020     2020-2021    2021-2022    2021-2022
                    Full Time Equivilent Positions      Budget       Budget       Budget       Change
                    Inspectors                            -            -             2            2
                    Administrative Assistant              -            -            0.5          0.5
                     Total                                0            0            2.5          2.5
               Contact: Cliff Griffin, 817-276-3636

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