Page 181 - FY 2020-21 Budget Cover.pub
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DEPARTMENT DIVISION ACCOUNT
Food & Beverage Golf Course 10-513
PURPOSE STATEMENT:
The Food & Beverage Department provides food and beverage service for golf course customers and catering
for tournaments.
GOALS AND OBJECTIVES:
Continue to improve efficiency and profitability of the Department by:
* Ordering ingredients and supplies from lowest cost vendors
* Reduce food waste and spoilage
* Schedule staff to provide service and meet peak demand
* Keep equipment operational
* Monitor sales of individual items and rotate as necessary to meet customer tastes and requests
Maintain health code standards of cleanliness and freshness.
Providing a consistant quality product
Continue to exceeed customer service expectations
KEY POINTS OF PROPOSED BUDGET:
Contractual Services: Increase for pay increases for employees leased through the PEO.
KEY INDICATORS OF PERFORMANCE: FY 18-19 FY 19-20 FY 20-21
Actual Estimate Projection
Average revenue per fee round played 2.55 2.63 2.75
Labor expense per round 2.28 2.15 2.19
City of Azle 2020-2021 Budget 170
