Page 514 - Hurst FY19 Approved Budget
P. 514

ADMINISTRATION
                                              536 CONFERENCE CENTER FUND
                                                   0111 ADMINISTRATION







                       GOALS, OBJECTIVES & PERFORMANCE MEASURES


                       Council Priorities:
                        Customer Service           Innovation
                        Economic Vitality          Redevelopment
                        Infrastructure             Leadership

                       Goals:
                         •  Continue to use all avenues to enhance and evaluate customer service.
                         •  Increase revenues and judiciously manage costs.
                         •  Continue to focus on legacy events to insure client retention.

                       Objectives:
                         •  To reinvest revenue surplus into building improvements. *
                         •  Conduct a competitive analysis of facility rental rates. *
                         •  Complete a five (5) and (10) year capital improvement plan for the Conference
                          Center. *
                         •  Enclose outdoor spaces to use as storage.  This will reduce the need to store
                          items in unused meeting rooms.  This will lower wear and tear on the space
                          and make it possible for all rentable space to be clean and ready *




                                                    PERFORMANCE MEASURES

                       Input:                                PY ACTUAL    CY ESTIMATE    PROJECTED
                           Number of full time employees         12            13             15
                       Workload/Output:
                           Number of annual events              368            436           420
                       Effectiveness:
                           Maintain an overall Client Survey     4.7           4.7           4.8
                           score of 4.4 (Scale 1-5)
                       Efficiencies:
                           Maintain Food and Beverage cost-of-  18.2%         18.7%          19%
                           goods-sold below industry standards









                                                                                                *  - Short Term (0-3 years)
                                                                                          †  - Intermediate Term (3-10 years)
                                                                                                ‡  - Long Term (10+ years)
                                                             497
   509   510   511   512   513   514   515   516   517   518   519