Page 184 - Azle City Budget 2019
P. 184
DEPARTMENT DIVISION ACCOUNT
Food & Beverage Golf Course 10-513
PURPOSE STATEMENT:
The Food & Beverage Department provides food and beverage service for golf course customers and catering
for tournaments.
GOALS AND OBJECTIVES:
Continue to improve efficiency and profitability of the Department by:
* Ordering ingredients and supplies from lowest cost vendors
* Reduce food waste and spoilage
* Schedule staff to provide service and meet peak demand
* Keep equipment operational
* Monitor sales of individual items and rotate as necessary to meet customer tastes and requests
Maintain health code standards of cleanliness and freshness.
Providing a consistant quality product
Continue to exceeed customer service expectations
KEY POINTS OF PROPOSED BUDGET:
Contractual Services: Increase requested for additional staffing leased through the professional employer
organization.
KEY INDICATORS OF PERFORMANCE: FY 16-17 FY 17-18 FY 18-19
Actual Estimate Projection
Average revenue per fee round played $2.35 $2.55 $2.62
Labor expense per round $1.90 $2.01 $1.98
City of Azle 2018-2019 Budget 172
