Page 353 - CityofGrapevineFY26AdoptedBudget

LAKE ENTERPRISE (GOLF)

PERSIMMONS BAR & GRILL
FY2025-26
ADOPTED OPERATING BUDGET
202-360-362

DIVISION DESCRIPTION
The Persimmons Restaurant Division within the Golf Department is responsible for improving food sales through menu
innovation from tapping our current talent and gathering feedback from the golfers. The Division is also responsible for
improving golfer experience on golf course and restaurant, increasing quantity and improving experience of private non-
golf events in restaurants and golf course and continuing to develop a cohesive team of experience makers on golf course
and restaurant.

FY25 DIVISION ACCOMPLISHMENTS
Increased sales from 1.2 million in prior year to 1.45 million.
Added and trained over 20 new staff including kitchen cooks and servers for bar, restaurant, and beverage carts.
Converted to new POS software that better serviced needs of management team and customers.
Added over 20 events in Spring and Summer season and booked 20+ for Fall.

FY26 DIVISION GOALS AND OBJECTIVES
Increase sales revenue to 1.6+ million.
Continue to manage all expenses to levels that will break even or all surplus of revenue versus expenses.
Increase number of non-golf events varying in sizes (20 - 100 people).
Work closely with the CVB on partnership to use newly remodeled Grapevine Fairway Events Center for future events.

PERFORMANCE INDICATORS

348